From the first distillery to open in Iowa since Prohibition, Master Distiller Jeff Quint uses a grain-to-glass approach including corn sourced locally from his family farm. Packaging reflects a small batch, home-grown feel to ensure the premium, hand-crafted whiskeys command attention.
But after earning 2017 Small Batch Distiller of the Year and Best Bourbon in the 2018 Los Angeles International Spirts Competition, the reputation has grown, as has distribution. The time had come to expand.